Name: Turkey Chili
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb ground turkey; 1 large yellow onion; 4 clove garlic; 2 can kidney beans; 2 can diced tomatoes; 1 can tomato sauce; 1 cup beef broth; 2 tbsp chili powder; 1.5 tsp cumin; 1 tsp oregano; 1 tsp salt; 0.5 tsp black pepper; 1 tbsp olive oil

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310 cal38g protein22g carbs7g fat880mg sodium

Estimated, per serving — stays per-serving no matter how many you cook for.

From scratch45 min activeShortcut35 min active

Everyday 25nothing beyond the everyday cabinet

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Turkey Chili

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Comfort Food45 minBeginner friendly

Serves−6+· written for 6 — change it and the ingredients follow

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Ingredients

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ground turkey2 lb

yellow onion1 large

garlic4 cloves

kidney beans15 oz each2 cans

diced tomatoes14.5 oz each2 cans

tomato sauce8 oz1 can

beef broth1 cup

chili powder2 tbsp

cumin1.5 tsp

oregano1 tsp

salt1 tsp

black pepper0.5 tsp

olive oil1 tbsp

Cook it to

Turkey165°F / 74°C

USDA minimum internal temperatures. Measure at the thickest part, away from bone.

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Goes well with

Most sides finish faster than the main — start the quick ones last so everything lands hot.

Need a conversion?Cups to grams, Fahrenheit to fan — convert anything at BetterCalculator.

Steps

1Dice the onion and mince the garlic.

2Heat olive oil in a large pot over medium-high heat. Add ground turkey, breaking it apart with a wooden spoon as it cooks, until no pink remains, about 8 minutes. Drain excess fat if needed.

3Add diced onion to the pot and cook for 3 minutes until softened. Stir in garlic and cook for 1 minute more.

4Add chili powder, cumin, and oregano. Stir constantly for 1 minute to bloom the spices.

5Pour in diced tomatoes with their juice, tomato sauce, and beef broth. Stir well.

6Drain and rinse the kidney beans, then add them to the pot.

7Season with salt and pepper. Bring to a simmer, then reduce heat to medium-low.

8Simmer uncovered for 25–30 minutes, stirring occasionally. The chili should thicken and the flavors will deepen.

9Taste and adjust seasoning as needed. Serve hot in bowls with your choice of toppings.