← Back to 30-Minute Dinners · Vegetarian · Spaghetti with Marinara Sauce
520 cal18g protein88g carbs8g fat680mg sodium
Estimated, per serving — stays per-serving no matter how many you cook for.
From scratch35 min activeShortcut20 min active
Everyday 25nothing beyond the everyday cabinet
Same dinner, two honest roads — pick tonight's. Ingredients, steps, and your grocery list follow whichever you choose.
Spaghetti with Marinara Sauce
Cooked this? Members rate their week in about ten seconds →
Vegetarian20 minBeginner friendly
Serves−4+· written for 4 — change it and the ingredients follow
+ Add to my week♥ Favorite
Ingredients
Everything here is checked because you'll need it — uncheck anything you already have.
spaghetti1 lb
marinara sauceany jarred tomato pasta sauce your family likes — marinara, traditional, whatever the shelf calls it24 oz
garlicminced, optional2 cloves
olive oil1 tbsp
fresh basilGarnish0.25 cups
Allergies at the table? The final check is always yours. Ingredients and "may contain" warnings vary by brand — read every label, every time.
Goes well withMost sides finish faster than the main — start the quick ones last so everything lands hot.
Need a conversion?Cups to grams, Fahrenheit to fan — convert anything at BetterCalculator.
Steps
1Bring a large pot of salted water to a rolling boil. Add spaghetti and cook until al dente, stirring once after a minute. Drain and set aside.
2While pasta cooks, warm olive oil in a large skillet over medium heat. Add the minced garlic, if using, and cook for 30 seconds until fragrant.
3Pour in marinara sauce and stir to combine.
4Heat through for 3-4 minutes, stirring occasionally.
5Toss drained pasta with sauce, top with fresh basil, and serve.