← Recipes · Vegetarian · Spaghetti with Marinara Sauce
420 cal15g protein78g carbs5g fat280mg sodium
Estimated, per serving — stays per-serving no matter how many you cook for.
From scratch35 min activeShortcut20 min active
Everyday 25nothing beyond the everyday cabinet
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Spaghetti with Marinara Sauce
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Vegetarian35 minBeginner friendly
Serves−4+· written for 4 — change it and the ingredients follow
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Ingredients
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spaghetti1 lb
canned crushed tomatoes28 oz
garlicminced4 cloves
olive oil3 tbsp
kosher salt1 tsp
black pepper0.5 tsp
dried oregano1.5 tsp
red pepper flakesoptional0.25 tsp
fresh basilGarnishtorn0.25 cups
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Goes well withMost sides finish faster than the main — start the quick ones last so everything lands hot.
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Steps
1Bring a large pot of salted water to a rolling boil. Add spaghetti and cook until al dente, stirring once after a minute. Drain and set aside.
2While pasta cooks, warm olive oil in a large skillet over medium heat. Add minced garlic and cook for 30 seconds until fragrant.
3Pour in crushed tomatoes with their juice. Stir in salt, pepper, oregano, and red pepper flakes if using.
4Simmer uncovered for 15–18 minutes, stirring occasionally. The sauce will thicken and deepen in color as it cooks.
5Taste and adjust seasonings. Toss drained pasta with sauce, top with fresh basil, and serve.