Name: Slow Cooker White Chicken Chili
Total time: 480 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb chicken breast; 1 large yellow onion; 4 clove garlic; 4 cup chicken broth; 3 can great northern beans; 2 can diced green chiles; 1 cup heavy cream; 1 cup sharp cheddar cheese; 1.5 tsp cumin; 1 tsp oregano; 1 tsp kosher salt; 0.5 tsp black pepper; 0.5 tsp hot sauce

← Back to Chicken Dinners · Comfort Food · Slow Cooker White Chicken Chili

425 cal48g protein18g carbs17g fat920mg sodium

Estimated, per serving — stays per-serving no matter how many you cook for.

From scratch480 min activeShortcut240 min active

Everyday 25nothing beyond the everyday cabinet

Same dinner, two honest roads — pick tonight's. Ingredients, steps, and your grocery list follow whichever you choose.

Slow Cooker White Chicken Chili

Nº 30 · No ratings yet

Cooked this? Members rate their week in about ten seconds →

Comfort Food480 minBeginner friendly

Serves−6+· written for 6 — change it and the ingredients follow

+ Add to my week♥ Favorite

↗ Share⎙ Print

Ingredients

Everything here is checked because you'll need it — uncheck anything you already have.

chicken breastboneless, skinless2 lb

yellow oniondiced1 large

garlicminced4 cloves

chicken broth4 cups

great northern beansdrained and rinsed3 cans

diced green chiles2 cans

heavy cream1 cup

sharp cheddar cheeseshredded1 cup

cumin1.5 tsp

oregano1 tsp

kosher salt1 tsp

black pepper0.5 tsp

hot sauceoptional, to taste0.5 tsp

Cook it to

Chicken165°F / 74°C

USDA minimum internal temperatures. Measure at the thickest part, away from bone.

Allergies at the table? The final check is always yours. Ingredients and "may contain" warnings vary by brand — read every label, every time.

Goes well with

Most sides finish faster than the main — start the quick ones last so everything lands hot.

Need a conversion?Cups to grams, Fahrenheit to fan — convert anything at BetterCalculator.

Steps

1Add chicken breasts, diced onion, minced garlic, chicken broth, drained beans, and green chiles to your slow cooker.

2Sprinkle in cumin, oregano, salt, and black pepper. Stir to combine.

3Cover and cook on low for 6 to 8 hours, or on high for 3 to 4 hours, until the chicken is very tender.

4Remove the chicken breasts and shred them with two forks, then return the shredded chicken to the slow cooker.

5Stir in the heavy cream and shredded cheddar cheese until the cheese melts completely.

6Taste and adjust seasonings, adding a splash of hot sauce if you like a bit of heat.

7Ladle into bowls and serve hot.