Name: Slow Cooker Mississippi Pot Roast
Total time: 480 min
Yield: 6 servings
Cuisine: American
Ingredients: 3 lb beef chuck roast; 2 medium yellow onion; 1 cup pepperoncini peppers; 4 tbsp unsalted butter; 1 cup beef broth; 2 tsp dried oregano; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp black pepper; 1 tsp sea salt; 2 leaf bay leaf

← Recipes · Comfort · Slow Cooker Mississippi Pot Roast

420 cal48g protein4g carbs22g fat680mg sodium

Estimated, per serving — stays per-serving no matter how many you cook for.

Everyday 25nothing beyond the everyday cabinet

Slow Cooker Mississippi Pot Roast

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Comfort480 minBeginner friendly

Serves−6+· written for 6 — change it and the ingredients follow

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Ingredients

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beef chuck roast3 lb

yellow onionsliced2 medium

pepperoncini pepperswith 1/2 cup brine reserved1 cup

unsalted butter4 tbsp

beef broth1 cup

dried oregano2 tsp

garlic powder1 tsp

onion powder1 tsp

black pepper1 tsp

sea salt1 tsp

bay leaf2 leaves

Cook it to

Beef145°F / 63°C

Beef: then rest 3 minutes. USDA minimum internal temperatures. Measure at the thickest part, away from bone.

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Goes well with

Most sides finish faster than the main — start the quick ones last so everything lands hot.

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Steps

1Pat the beef chuck roast dry and season generously all over with salt and black pepper.

2Layer half the sliced onions on the bottom of the slow cooker.

3Place the seasoned roast on top of the onions.

4Arrange the remaining onion slices over the roast.

5In a small bowl, whisk together the beef broth, pepperoncini brine, oregano, garlic powder, onion powder, and bay leaves. Pour this mixture over the roast.

6Scatter the pepperoncini peppers evenly over the top, then dot with butter pieces.

7Cover and cook on low for 7 to 8 hours, or until the meat is fork-tender and shreds easily.

8Using tongs and a slotted spoon, transfer the roast and onions to a serving platter.

9Skim any excess fat from the cooking liquid, then pour the broth and peppers over the roast.

10Discard the bay leaves. Serve hot over mashed potatoes, egg noodles, or crusty bread.