Name: Slow Cooker Chicken and Wild Rice Soup
Total time: 480 min
Yield: 6 servings
Cuisine: American
Ingredients: 1.5 lb boneless skinless chicken breasts; 1 cup wild rice; 3 medium carrots; 3 stalk celery; 1 medium yellow onion; 3 clove garlic; 6 cup chicken broth; 2 cup water; 1 tsp dried thyme; 2 leaf bay leaf; 0.5 tsp black pepper; 1 tsp salt; 0.25 cup fresh parsley

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285 cal32g protein28g carbs4g fat1050mg sodium

Estimated, per serving — stays per-serving no matter how many you cook for.

From scratch480 min activeShortcut360 min active

Everyday 25nothing beyond the everyday cabinet

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Slow Cooker Chicken and Wild Rice Soup

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Comfort Food480 minBeginner friendly

Serves−6+· written for 6 — change it and the ingredients follow

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Ingredients

Everything here is checked because you'll need it — uncheck anything you already have.

boneless skinless chicken breasts1.5 lb

wild rice1 cup

carrotssliced into half-moons3 medium

celerysliced3 stalks

yellow oniondiced1 medium

garlicminced3 cloves

chicken broth6 cups

water2 cups

dried thyme1 tsp

bay leaf2 leaves

black pepper0.5 tsp

salt1 tsp

fresh parsleyGarnishchopped0.25 cups

Cook it to

Chicken165°F / 74°C

USDA minimum internal temperatures. Measure at the thickest part, away from bone.

Allergies at the table? The final check is always yours. Ingredients and "may contain" warnings vary by brand — read every label, every time.

Goes well with

Most sides finish faster than the main — start the quick ones last so everything lands hot.

Need a conversion?Cups to grams, Fahrenheit to fan — convert anything at BetterCalculator.

Steps

1Combine chicken breasts, wild rice, carrots, celery, onion, garlic, chicken broth, water, thyme, bay leaves, salt, and pepper in your slow cooker.

2Cover and cook on low for 7 to 8 hours, or on high for 4 to 5 hours.

3Remove the chicken breasts and shred them with two forks. Discard the bay leaves.

4Return the shredded chicken to the slow cooker and stir to combine.

5Taste and adjust seasoning as needed. Ladle into bowls and garnish with fresh parsley.