Name: Slow Cooker Beef Tips and Gravy
Total time: 480 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb beef chuck; 2 medium yellow onion; 1 lb cremini mushrooms; 2 cup beef broth; 2 tbsp tomato paste; 1 tbsp worcestershire sauce; 3 clove garlic; 2 sprig fresh thyme; 2 leaf bay leaf; to taste salt; to taste black pepper; 2 tbsp vegetable oil; 3 tbsp all-purpose flour; 1 cup sour cream; 1 tbsp dijon mustard

← Recipes · Comfort · Slow Cooker Beef Tips and Gravy

385 cal38g protein8g carbs21g fat650mg sodium

Estimated, per serving — stays per-serving no matter how many you cook for.

Everyday 25nothing beyond the everyday cabinet

Slow Cooker Beef Tips and Gravy

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Comfort480 minBeginner friendly

Serves−6+· written for 6 — change it and the ingredients follow

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Ingredients

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beef chuckcut into 1.5-inch cubes2 lb

yellow onionsliced2 medium

cremini mushroomshalved or quartered1 lb

beef broth2 cups

tomato paste2 tbsp

worcestershire sauce1 tbsp

garlicminced3 cloves

fresh thyme2 sprigs

bay leaf2 leaves

saltto taste

black pepperto taste

vegetable oil2 tbsp

all-purpose flour3 tbsp

sour cream1 cup

dijon mustard1 tbsp

Cook it to

Beef145°F / 63°C

Beef: then rest 3 minutes. USDA minimum internal temperatures. Measure at the thickest part, away from bone.

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Goes well with

Most sides finish faster than the main — start the quick ones last so everything lands hot.

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Steps

1Heat vegetable oil in a large skillet over medium-high heat. Pat beef dry with paper towels, season generously with salt and pepper, then toss with the flour until lightly coated.

2Working in batches to avoid crowding, brown the beef cubes on all sides, about 2 minutes per side. Transfer to slow cooker.

3In the same skillet, cook sliced onions over medium heat, stirring often, until golden and softened, about 8 minutes. Add garlic and cook 1 minute more. Stir in tomato paste and cook 1 minute.

4Transfer onion mixture to slow cooker. Add beef broth, worcestershire sauce, mushrooms, thyme, and bay leaves. Stir to combine.

5Cover and cook on low for 7 to 8 hours, or on high for 4 to 5 hours, until beef is tender.

6In a small bowl, whisk together sour cream and dijon mustard. Turn slow cooker to high if on low. Stir in sour cream mixture. Cook uncovered for 15 minutes until slightly thickened.

7Discard thyme sprigs and bay leaves. Taste and adjust seasoning with salt and pepper. Serve over egg noodles, mashed potatoes, or with crusty bread.