Name: Slow Cooker Beef Chili
Total time: 480 min
Yield: 8 servings
Cuisine: American
Ingredients: 3 lb beef chuck; 2 large yellow onion; 6 clove garlic; 2 cup beef broth; 2 can canned crushed tomatoes; 3 tbsp tomato paste; 2 can kidney beans; 1 can black beans; 3 tbsp chili powder; 2 tbsp cumin; 1 tbsp paprika; 1 tbsp oregano; 1.5 tsp salt; 1 tsp black pepper; 0.5 tsp cayenne pepper; 2 tbsp olive oil

← Recipes · Comfort · Slow Cooker Beef Chili

385 cal42g protein28g carbs12g fat920mg sodium

Estimated, per serving — stays per-serving no matter how many you cook for.

From scratch480 min activeShortcut240 min active

Everyday 25nothing beyond the everyday cabinet

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Slow Cooker Beef Chili

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Comfort480 minBeginner friendly

Serves−8+· written for 8 — change it and the ingredients follow

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Ingredients

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beef chuckcut into 3/4-inch cubes3 lb

yellow oniondiced2 large

garlicminced6 cloves

beef broth2 cups

canned crushed tomatoes28-oz cans2 cans

tomato paste3 tbsp

kidney beans15-oz cans, drained and rinsed2 cans

black beans15-oz can, drained and rinsed1 can

chili powder3 tbsp

cumin2 tbsp

paprika1 tbsp

oregano1 tbsp

salt1.5 tsp

black pepper1 tsp

cayenne pepper0.5 tsp

olive oil2 tbsp

Cook it to

Beef145°F / 63°C

Beef: then rest 3 minutes. USDA minimum internal temperatures. Measure at the thickest part, away from bone.

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Goes well with

Most sides finish faster than the main — start the quick ones last so everything lands hot.

Need a conversion?Cups to grams, Fahrenheit to fan — convert anything at BetterCalculator.

Steps

1Heat olive oil in a large pot over medium-high heat. Working in batches, brown the beef cubes on all sides, about 3 minutes per batch. Transfer to your slow cooker as you go.

2Add diced onion to the pot and cook until softened, about 3 minutes. Stir in garlic and tomato paste, cooking for another minute to deepen the flavors.

3Pour in beef broth, scraping up any browned bits from the bottom of the pot, then transfer to the slow cooker.

4Add crushed tomatoes, kidney beans, and black beans to the slow cooker.

5In a small bowl, combine chili powder, cumin, paprika, oregano, salt, black pepper, and cayenne. Stir the spice blend into the slow cooker.

6Cover and cook on low for 8 hours or on high for 4 hours. The chili is ready when the beef is tender and the flavors have melded together.

7Taste and adjust seasonings if needed. Serve hot.