Name: Shrimp Tacos with Slaw
Total time: 25 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1.5 lb large shrimp; 4 cup white cabbage; 2 whole fresh lime; 1 whole jalapeño; 0.5 cup fresh cilantro; 3 clove garlic; 0.5 whole yellow onion; 0.5 cup sour cream; 4 oz cotija cheese; 8 whole flour tortillas; 2 tbsp olive oil; 0.75 tsp kosher salt; 0.25 tsp black pepper; 0.5 tsp cumin; 0.25 tsp cayenne pepper

← Recipes · Casual · Shrimp Tacos with Slaw

420 cal32g protein28g carbs18g fat680mg sodium

Estimated, per serving — stays per-serving no matter how many you cook for.

Everyday 25nothing beyond the everyday cabinet

Shrimp Tacos with Slaw

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Casual25 minBeginner friendly

Serves−4+· written for 4 — change it and the ingredients follow

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Ingredients

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large shrimppeeled and deveined1.5 lb

white cabbagethinly sliced4 cups

fresh lime2 whole

jalapeñothinly sliced1 whole

fresh cilantrochopped0.5 cups

garlicminced3 cloves

yellow onionthinly sliced0.5 whole

sour cream0.5 cups

cotija cheesecrumbled4 oz

flour tortillas8 whole

olive oil2 tbsp

kosher salt0.75 tsp

black pepper0.25 tsp

cumin0.5 tsp

cayenne pepper0.25 tsp

Cook it to

Shrimp145°F / 63°C

Shrimp: opaque and firm. USDA minimum internal temperatures. Measure at the thickest part, away from bone.

Allergies at the table? The final check is always yours. Ingredients and "may contain" warnings vary by brand — read every label, every time.

Goes well with

Most sides finish faster than the main — start the quick ones last so everything lands hot.

Need a conversion?Cups to grams, Fahrenheit to fan — convert anything at BetterCalculator.

Steps

1Toss cabbage, half the cilantro, juice of one lime, jalapeño, and a pinch of salt in a bowl. Set aside to soften slightly.

2Stir sour cream with 1 tbsp lime juice, minced garlic, and salt to taste. Set crema aside.

3Season shrimp with salt, pepper, cumin, and cayenne. Heat oil in a skillet over medium-high. Sear shrimp 2–3 minutes per side until pink and cooked through. Remove to a plate.

4Warm tortillas in the skillet or directly over a gas flame until pliable, about 30 seconds per side.

5Build each taco: crema, shrimp, slaw, onion, cotija, remaining cilantro. Serve with lime wedges.