Name: Sheet-Pan Steak Fajitas
Total time: 35 min
Yield: 4 servings
Cuisine: Tex-Mex
Ingredients: 1 lb flank steak; 2 whole red bell pepper; 1 whole green bell pepper; 1 whole yellow onion; 2 whole lime; 3 clove garlic; 3 tbsp vegetable oil; 2 tsp chili powder; 1 tsp ground cumin; 1 tsp smoked paprika; 1 tsp dried oregano; to taste kosher salt; to taste black pepper; 8 count flour tortillas; 1 cup monterey jack cheese; 1 bunch fresh cilantro

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530 cal36g protein39g carbs23g fat1150mg sodium

Estimated, per serving — stays per-serving no matter how many you cook for.

From scratch35 min activeShortcut25 min active

+1 · fajita seasoning

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Sheet-Pan Steak Fajitas

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Sheet Pan25 minBeginner friendly

Serves−4+· written for 4 — change it and the ingredients follow

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Ingredients

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flank steaksliced across the grain1 lb

red bell peppersliced into strips2 whole

yellow onionsliced into half moons1 whole

limeone juiced, one cut into wedges2 whole

vegetable oil3 tbsp

fajita seasoning mix1 packet

kosher saltto taste

flour tortillas6 inch, warmed8 count

monterey jack cheeseshredded1 cup

fresh cilantrochopped1 bunch

Cook it to

Beef145°F / 63°C

Beef: then rest 3 minutes. USDA minimum internal temperatures. Measure at the thickest part, away from bone.

Allergies at the table? The final check is always yours. Ingredients and "may contain" warnings vary by brand — read every label, every time.

Goes well with

Most sides finish faster than the main — start the quick ones last so everything lands hot.

Need a conversion?Cups to grams, Fahrenheit to fan — convert anything at BetterCalculator.

Steps

1Heat the oven to 450 F and line a rimmed sheet pan with foil.

2Toss the steak with 1 tbsp of the oil, the lime juice, and half the seasoning packet. Let it sit while you prep the vegetables.

3Toss the peppers and onion with the remaining 2 tbsp oil and the rest of the seasoning. Spread on the sheet pan and roast 10 minutes.

4Push the vegetables aside, lay the steak in the center in one layer, and roast 6 to 8 minutes until browned at the edges.

5Rest the steak 3 minutes, then slice any thick pieces. Toss with the vegetables, season with salt to taste, and serve in warm tortillas with cheese, cilantro, and lime wedges.