Name: Sheet-Pan Shrimp Boil
Total time: 45 min
Yield: 4 servings
Cuisine: Cajun
Ingredients: 1.5 lb baby potatoes; 3 whole corn on the cob; 1 medium yellow onion; 12 oz andouille sausage; 1.5 lb raw shrimp; 2 tbsp olive oil; 4 tbsp unsalted butter; 6 clove garlic; 2 tbsp cajun seasoning; 1 tsp smoked paprika; 2 whole lemon; 2 tbsp fresh parsley; to taste salt

← Recipes · Sheet Pan · Sheet-Pan Shrimp Boil

640 cal44g protein45g carbs31g fat1650mg sodium

Estimated, per serving — stays per-serving no matter how many you cook for.

From scratch45 min activeShortcut40 min active

+1 · cajun seasoning

Same dinner, two honest roads — pick tonight's. Ingredients, steps, and your grocery list follow whichever you choose.

Sheet-Pan Shrimp Boil

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Sheet Pan45 minBeginner friendly

Serves−4+· written for 4 — change it and the ingredients follow

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Ingredients

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baby potatoeshalved, or quartered if large1.5 lb

corn on the cobhusked and cut into 2-inch rounds3 whole

yellow onioncut into wedges1 medium

andouille sausagesliced into coins12 oz

raw shrimplarge, peeled and deveined, tails on1.5 lb

olive oil2 tbsp

unsalted buttermelted4 tbsp

garlicminced6 cloves

cajun seasoning2 tbsp

smoked paprika1 tsp

lemonone juiced, one cut into wedges2 whole

fresh parsleyGarnishchopped2 tbsp

saltto taste

Cook it to

Raw sausage160°F / 71°C

Shrimp145°F / 63°C

Shrimp: opaque and firm. USDA minimum internal temperatures. Measure at the thickest part, away from bone.

Allergies at the table? The final check is always yours. Ingredients and "may contain" warnings vary by brand — read every label, every time.

Goes well with

Most sides finish faster than the main — start the quick ones last so everything lands hot.

Need a conversion?Cups to grams, Fahrenheit to fan — convert anything at BetterCalculator.

Steps

1Heat the oven to 425°F with a rack in the center. Line a large rimmed sheet pan with parchment if you like easy cleanup.

2Toss the potatoes, corn, and onion wedges on the pan with the olive oil, 1 tablespoon of the Cajun seasoning, the smoked paprika, and a small pinch of salt. Spread everything in a single layer, cut sides of the potatoes facing down.

3Roast for 20 minutes, until the potatoes are just starting to soften and brown on the bottom.

4While that roasts, stir the melted butter, garlic, lemon juice, and the remaining 1 tablespoon Cajun seasoning together in a small bowl. Pat the shrimp dry and toss them in about half of this butter.

5Pull the pan out and scatter the sausage coins over the vegetables. Roast 8 more minutes, until the sausage sizzles and the potatoes are fork-tender.

6Nestle the shrimp across the pan and roast for 6 to 8 minutes, until they are pink, curled, and opaque throughout.

7Drizzle everything with the rest of the Cajun butter and toss gently right on the pan. Taste and add salt if needed, since the sausage and seasoning are already salty.

8Top with parsley and serve straight from the pan with lemon wedges for squeezing.