Name: Salisbury Steak
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lb ground beef; 1.5 whole yellow onion; 0.5 cup fresh bread crumbs; 1 large egg; 2 tbsp worcestershire sauce; 2 clove garlic; to taste salt; to taste black pepper; 2 tbsp vegetable oil; 8 oz mushrooms; 1.5 cup beef broth; 0.25 cup sour cream; 1 tbsp whole grain mustard; 2 sprig fresh thyme

← Recipes · Comfort Food · Salisbury Steak

420 cal42g protein12g carbs22g fat680mg sodium

Estimated, per serving — stays per-serving no matter how many you cook for.

From scratch40 min activeShortcut30 min active

Everyday 25nothing beyond the everyday cabinet

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Salisbury Steak

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Comfort Food40 minBeginner friendly

Serves−4+· written for 4 — change it and the ingredients follow

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Ingredients

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ground beef1.5 lb

yellow onion1.5 whole

fresh bread crumbs0.5 cups

egg1 large

worcestershire sauce2 tbsp

garlicminced2 cloves

saltto taste

black pepperto taste

vegetable oil2 tbsp

mushroomssliced8 oz

beef broth1.5 cups

sour cream0.25 cups

whole grain mustard1 tbsp

fresh thymeleaves only2 sprigs

Cook it to

Ground beef160°F / 71°C

USDA minimum internal temperatures. Measure at the thickest part, away from bone.

Allergies at the table? The final check is always yours. Ingredients and "may contain" warnings vary by brand — read every label, every time.

Goes well with

Most sides finish faster than the main — start the quick ones last so everything lands hot.

Need a conversion?Cups to grams, Fahrenheit to fan — convert anything at BetterCalculator.

Steps

1In a bowl, combine ground beef, 1/2 minced onion, bread crumbs, egg, worcestershire, garlic, salt, and pepper. Mix gently with your hands until just combined—don't overwork it. Shape into four oval patties about 0.75 inch thick.

2Heat vegetable oil in a large skillet over medium-high heat. Once shimmering, place patties in the pan and sear 3–4 minutes per side until golden brown. Transfer to a plate.

3In the same skillet, add sliced mushrooms and the remaining whole sliced onion. Cook 5–6 minutes, stirring occasionally, until softened and lightly browned. Scrape up any browned bits from the bottom.

4Pour in beef broth and mustard, stirring to combine. Return patties to the skillet, nestling them into the gravy. Reduce heat to medium-low, cover, and simmer 12–15 minutes until the patties are cooked through.

5Stir in sour cream and thyme, heating gently without boiling. Season with salt and pepper to taste. Serve the patties with mushroom gravy spooned over the top.