Name: Potsticker Stir-Fry Bowls
Total time: 35 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1 lb ground pork; 4 stalk green onion; 3 clove garlic; 1 tbsp fresh ginger; 3 tbsp soy sauce; 1 tbsp sesame oil; 1 tbsp rice vinegar; 24 count wonton wrappers; 4 cup napa cabbage; 1 whole bell pepper; 2 cup snap peas; 1 whole carrot; 3 tbsp vegetable oil; 1 cup water; 2 cup cooked white rice

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420 cal18g protein45g carbs16g fat780mg sodium

Estimated, per serving — stays per-serving no matter how many you cook for.

From scratch35 min activeShortcut20 min active

Everyday 25nothing beyond the everyday cabinet

Same dinner, two honest roads — pick tonight's. Ingredients, steps, and your grocery list follow whichever you choose.

Potsticker Stir-Fry Bowls

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Stir Fry20 minBeginner friendly

Serves−4+· written for 4 — change it and the ingredients follow

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Ingredients

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frozen potstickers24 count

garlic2 cloves

fresh gingerminced1 tbsp

soy sauce3 tbsp

sesame oil1 tbsp

rice vinegar1 tbsp

napa cabbagechopped4 cups

bell peppersliced1 whole

snap peas2 cups

carrotjulienned1 whole

vegetable oil2 tbsp

water2 cups

green onionchopped2 stalks

cooked white rice2 cups

Cook it to

Shrimp145°F / 63°C

Pork145°F / 63°C

Shrimp: opaque and firm · Pork: then rest 3 minutes. USDA minimum internal temperatures. Measure at the thickest part, away from bone.

Allergies at the table? The final check is always yours. Ingredients and "may contain" warnings vary by brand — read every label, every time.

Goes well with

Most sides finish faster than the main — start the quick ones last so everything lands hot.

Need a conversion?Cups to grams, Fahrenheit to fan — convert anything at BetterCalculator.

Steps

1Bring 2 cups water to a boil in a large skillet. Add frozen potstickers and simmer 5 minutes until they float and cook through. Transfer to a plate.

2Wipe out the skillet, add 2 tbsp oil, and heat over high. Mince garlic and add to pan with ginger. Cook 30 seconds.

3Add cabbage, bell pepper, snap peas, and carrot. Stir-fry 3–4 minutes until tender-crisp.

4Whisk together soy sauce, sesame oil, and rice vinegar. Pour over vegetables and toss.

5Divide rice among four bowls. Top with vegetable stir-fry and potstickers. Garnish with green onion.