Name: Minestrone Soup
Total time: 45 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 1 large yellow onion; 2 medium carrots; 2 stalk celery; 3 clove garlic; 1 medium zucchini; 1.5 cup green beans; 2 cup spinach; 1 can canned whole tomatoes; 2 tbsp tomato paste; 2 can canned cannellini beans; 6 cup vegetable broth; 0.75 cup small pasta; 3 tbsp extra virgin olive oil; 1 tsp kosher salt; 0.5 tsp black pepper; 1 tsp dried oregano; 1 tsp dried basil; 1 leaf bay leaf; 0.25 tsp red pepper flakes

← Recipes · Vegetarian · Minestrone Soup

280 cal12g protein45g carbs6g fat820mg sodium

Estimated, per serving — stays per-serving no matter how many you cook for.

Everyday 25nothing beyond the everyday cabinet

Minestrone Soup

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Vegetarian45 minBeginner friendly

Serves−8+· written for 8 — change it and the ingredients follow

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Ingredients

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yellow oniondiced1 large

carrotsdiced2 medium

celerydiced2 stalks

garlicminced3 cloves

zucchinidiced1 medium

green beanscut into 1-inch pieces1.5 cups

spinachroughly chopped2 cups

canned whole tomatoes28 oz1 can

tomato paste2 tbsp

canned cannellini beansdrained and rinsed2 cans

vegetable broth6 cups

small pastaditalini or elbow0.75 cups

extra virgin olive oil3 tbsp

kosher salt1 tsp

black pepper0.5 tsp

dried oregano1 tsp

dried basil1 tsp

bay leaf1 leaf

red pepper flakes0.25 tsp

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Goes well with

Most sides finish faster than the main — start the quick ones last so everything lands hot.

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Steps

1Heat olive oil in a large pot over medium heat. Add diced onion, carrots, and celery; cook until softened, about 5 minutes.

2Stir in minced garlic and tomato paste, cooking for another minute until fragrant.

3Add canned tomatoes (break them up as you go), vegetable broth, oregano, basil, bay leaf, salt, pepper, and red pepper flakes. Bring to a simmer.

4Let the soup simmer for 10 minutes so flavors meld.

5Add diced zucchini, green beans, and drained cannellini beans. Simmer for another 10 minutes until the vegetables are nearly tender.

6Stir in the pasta and cook for 8–10 minutes until it's al dente.

7In the last minute, stir in chopped spinach until wilted.

8Taste and adjust seasoning. Remove bay leaf before serving.

9Ladle into bowls and drizzle with good olive oil if you like. Serve with crusty bread.