Name: Meatloaf and Mashed Potatoes
Total time: 75 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb ground beef; 1 cup bread crumbs; 1 medium yellow onion; 2 clove garlic; 1 whole egg; 0.75 cup whole milk; 1/3 cup ketchup; 1 tbsp worcestershire sauce; 1 tsp salt; 1/2 tsp black pepper; 3 lb russet potatoes; 4 tbsp butter

← Recipes · Comfort Food · Meatloaf and Mashed Potatoes

520 cal35g protein42g carbs20g fat680mg sodium

Estimated, per serving — stays per-serving no matter how many you cook for.

From scratch75 min activeShortcut45 min active

Everyday 25nothing beyond the everyday cabinet

Same dinner, two honest roads — pick tonight's. Ingredients, steps, and your grocery list follow whichever you choose.

Meatloaf and Mashed Potatoes

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Comfort Food75 minBeginner friendly

Serves−6+· written for 6 — change it and the ingredients follow

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Ingredients

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ground beef2 lb

bread crumbs1 cup

yellow oniondiced1 medium

garlicminced2 cloves

egg1 whole

whole milk0.75 cups

ketchup1/3 cups

worcestershire sauce1 tbsp

salt1 tsp

black pepper1/2 tsp

russet potatoes3 lb

butter4 tbsp

Cook it to

Ground beef160°F / 71°C

USDA minimum internal temperatures. Measure at the thickest part, away from bone.

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Goes well with

Most sides finish faster than the main — start the quick ones last so everything lands hot.

Need a conversion?Cups to grams, Fahrenheit to fan — convert anything at BetterCalculator.

Steps

1Preheat oven to 350°F.

2In a large mixing bowl, combine ground beef, bread crumbs, diced onion, minced garlic, egg, and 1/4 cup milk. Mix gently with your hands until just combined; do not overwork.

3Stir in 2 tbsp of the ketchup, worcestershire sauce, salt, and pepper.

4Transfer mixture to a loaf pan and shape gently. Spread remaining ketchup over the top.

5Bake for 50–55 minutes, until internal temperature reaches 160°F.

6While meatloaf bakes, cut potatoes into quarters. Place in a large pot and cover with cold salted water. Bring to a boil and simmer for 15–18 minutes, until fork-tender. Drain in a colander.

7Return potatoes to pot. Add butter and 1/2 cup milk. Mash until creamy, seasoning with salt and pepper to taste.

8Let meatloaf rest 5 minutes before slicing. Serve with mashed potatoes.