← Recipes · Casual · Ham and Cheese Sliders
385 cal22g protein28g carbs22g fat1050mg sodium
Estimated, per serving — stays per-serving no matter how many you cook for.
Everyday 25nothing beyond the everyday cabinet
Ham and Cheese Sliders
Cooked this? Members rate their week in about ten seconds →
Casual25 minBeginner friendly
Serves−6+· written for 6 — change it and the ingredients follow
+ Add to my week♥ Favorite
Ingredients
Everything here is checked because you'll need it — uncheck anything you already have.
slider buns12 whole
deli hamsliced1 lb
cheddar cheese6 slices
yellow onionthinly sliced1 small
buttermelted3 tbsp
dijon mustard2 tbsp
poppy seeds1 tsp
Allergies at the table? The final check is always yours. Ingredients and "may contain" warnings vary by brand — read every label, every time.
Goes well withMost sides finish faster than the main — start the quick ones last so everything lands hot.
Need a conversion?Cups to grams, Fahrenheit to fan — convert anything at BetterCalculator.
Steps
1Preheat oven to 350°F and line a baking dish with parchment.
2Slice slider buns in half horizontally, keeping them connected at the spine (like a book). Lay the bottom halves in the prepared dish.
3Spread a thin layer of dijon mustard on the bottom buns.
4Layer ham slices over the mustard, then top each with a slice of cheddar cheese. Scatter thin onion slices over the cheese.
5Place the top buns over the filling.
6Brush melted butter over the tops of all the buns and sprinkle with poppy seeds.
7Bake for 12–15 minutes, until the cheese melts and the tops are light golden.
8Let cool for 2 minutes, then serve hot.