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240 cal32g protein2g carbs11g fat680mg sodium
Estimated, per serving — stays per-serving no matter how many you cook for.
Everyday 25nothing beyond the everyday cabinet
Grilled Shrimp Skewers
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Grilled20 minBeginner friendly
Serves−4+· written for 4 — change it and the ingredients follow
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Ingredients
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large shrimppeeled and deveined1.5 lb
garlicminced4 cloves
fresh lemon juice3 tbsp
extra virgin olive oil4 tbsp
fresh oreganochopped, or 1 tsp dried2 tbsp
red pepper flakes1/4 tsp
kosher salt1 tsp
black pepper1/2 tsp
Cook it to
Shrimp145°F / 63°C
Shrimp: opaque and firm. USDA minimum internal temperatures. Measure at the thickest part, away from bone.
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Goes well withMost sides finish faster than the main — start the quick ones last so everything lands hot.
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Steps
1Mix garlic, lemon juice, olive oil, oregano, red pepper flakes, salt, and pepper in a small bowl.
2Add shrimp to the marinade and toss gently to coat. Let sit at room temperature for 10 minutes while you preheat the grill.
3Heat grill to high (450°F or hotter). If using wooden skewers, soak them in water for 15 minutes first.
4Thread shrimp onto skewers, dividing evenly—about 6 shrimp per skewer for 4 skewers.
5Grill skewers 2 to 3 minutes per side, until shrimp are bright pink and lightly charred. Don't move them around—let them sit to develop color.
6Transfer to a plate and rest for 2 minutes before serving. Drizzle with any remaining marinade if desired.