Name: Greek Chicken Bowls
Total time: 35 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1.5 lb chicken breast; 3 tbsp olive oil; 2 whole lemon; 3 clove garlic; 1.5 tsp dried oregano; 1 tsp kosher salt; 0.5 tsp black pepper; 2 cup long-grain white rice; 4 cup water; 1 whole english cucumber; 1.5 cup cherry tomato; 0.75 cup kalamata olive; 0.75 cup feta cheese; 0.25 whole red onion

← Back to 30-Minute Dinners · Grain Bowls · Greek Chicken Bowls

480 cal36g protein46g carbs16g fat710mg sodium

Estimated, per serving — stays per-serving no matter how many you cook for.

From scratch35 min activeShortcut20 min active

Everyday 25nothing beyond the everyday cabinet

Same dinner, two honest roads — pick tonight's. Ingredients, steps, and your grocery list follow whichever you choose.

Greek Chicken Bowls

Nº 62 · No ratings yet

Cooked this? Members rate their week in about ten seconds →

Grain Bowls20 minBeginner friendly

Serves−4+· written for 4 — change it and the ingredients follow

+ Add to my week♥ Favorite

↗ Share⎙ Print

Ingredients

Everything here is checked because you'll need it — uncheck anything you already have.

rotisserie chickenshredded1 whole

olive oil2 tbsp

lemon2 whole

dried oregano1 tsp

kosher salt0.5 tsp

black pepper0.25 tsp

instant brown rice2 cups

water2.5 cups

english cucumberdiced1 whole

cherry tomatohalved1.5 cups

kalamata olive0.75 cups

feta cheesecrumbled0.75 cups

red onionthinly sliced0.25 whole

Cook it to

Chicken165°F / 74°C

USDA minimum internal temperatures. Measure at the thickest part, away from bone.

Allergies at the table? The final check is always yours. Ingredients and "may contain" warnings vary by brand — read every label, every time.

Goes well with

Most sides finish faster than the main — start the quick ones last so everything lands hot.

Need a conversion?Cups to grams, Fahrenheit to fan — convert anything at BetterCalculator.

Steps

1Bring 2 1/2 cups water to a boil in a saucepan. Stir in the instant brown rice, cover, and cook 10 minutes until the water is absorbed. Fluff with a fork.

2While rice cooks, juice both lemons into a small bowl. Whisk in olive oil, oregano, salt, and pepper.

3Toss the shredded rotisserie chicken with half the lemon dressing and let it warm through.

4Divide rice among four bowls. Top each with dressed chicken, cucumber, tomato, olives, red onion, and feta. Drizzle with remaining dressing and serve.