Name: Eggs, Bacon & Hash Browns
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 6 slice bacon; 1 lb russet potatoes; 0.25 whole yellow onion; 4 whole eggs; 2 tbsp vegetable oil; to taste salt; to taste black pepper; 1 tbsp butter

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520 cal22g protein18g carbs39g fat680mg sodium

Estimated, per serving — stays per-serving no matter how many you cook for.

From scratch25 min activeShortcut18 min active

Everyday 25nothing beyond the everyday cabinet

Same dinner, two honest roads — pick tonight's. Ingredients, steps, and your grocery list follow whichever you choose.

Eggs, Bacon & Hash Browns

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Breakfast25 minBeginner friendly

Serves−2+· written for 2 — change it and the ingredients follow

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Ingredients

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bacon6 slices

russet potatoespeeled and shredded1 lb

yellow onionfinely diced0.25 whole

eggs4 whole

vegetable oil2 tbsp

saltto taste

black pepperto taste

butter1 tbsp

Cook it to

Egg dishes160°F / 71°C

USDA minimum internal temperatures. Measure at the thickest part, away from bone.

Allergies at the table? The final check is always yours. Ingredients and "may contain" warnings vary by brand — read every label, every time.

Goes well with

Most sides finish faster than the main — start the quick ones last so everything lands hot.

Need a conversion?Cups to grams, Fahrenheit to fan — convert anything at BetterCalculator.

Steps

1In a cast iron or heavy skillet, cook bacon over medium heat until crispy, about 8–10 minutes. Transfer to a paper towel and chop into bite-sized pieces.

2Drain all but 1 tbsp of bacon grease from the skillet. Add 2 tbsp vegetable oil and increase heat to medium-high.

3Add shredded potatoes and diced onion to the hot oil. Press gently with a spatula. Let cook undisturbed for 4–5 minutes until the bottom is golden, then flip in sections and cook another 4–5 minutes until golden throughout. Season with salt and pepper. Transfer to a plate.

4Reduce heat to medium. Add butter to the same skillet.

5Crack eggs into the skillet and cook to your preference: sunny-side up (3–4 minutes), over-easy (4–5 minutes), or over-hard (5–6 minutes). Season with salt and pepper.

6Divide hash browns between two plates, top with eggs, scatter chopped bacon over everything, and serve immediately.