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Chicken Gyros
465 cal41g protein28g carbs21g fat680mg sodium
Estimated, per serving — stays per-serving no matter how many you cook for.
From scratch45 min activeShortcut20 min active
Everyday 25nothing beyond the everyday cabinet

Same dinner, two honest roads — pick tonight's. Ingredients, steps, and your grocery list follow whichever you choose.

Chicken Gyros
Nº 67  ·  No ratings yet
Mediterranean20 minBeginner friendly
Serves−4+· written for 4 — change it and the ingredients follow
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Ingredients

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Cook it to
Chicken165°F / 74°C
USDA minimum internal temperatures. Measure at the thickest part, away from bone.
Allergies at the table? The final check is always yours. Ingredients and "may contain" warnings vary by brand — read every label, every time.
Goes well with
Most sides finish faster than the main — start the quick ones last so everything lands hot.
Need a conversion?Cups to grams, Fahrenheit to fan — convert anything at BetterCalculator.
Steps
1Shred rotisserie chicken and toss with lemon juice, fresh oregano, olive oil, and a pinch of salt. Warm gently in a skillet over low heat while you prep everything else.
2Mix greek yogurt, dill, grated cucumber, squeeze of lemon juice, and salt in a small bowl to make tzatziki.
3Warm pita bread in a skillet for 15 seconds per side, or wrap in foil and warm in a 350°F oven.
4Arrange warm pita, chicken, tomato, lettuce, red onion, and tzatziki on the table and build your own.