Name: Buffalo Chicken Wraps
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lb chicken breast; 0.75 cup buffalo sauce; 8 whole flour tortillas; 1 cup sharp cheddar cheese; 2 stalk celery; 0.5 cup ranch dressing; 1 tbsp butter; 2 clove garlic; 0.25 tsp salt; 0.25 tsp black pepper

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485 cal42g protein35g carbs18g fat1020mg sodium

Estimated, per serving — stays per-serving no matter how many you cook for.

From scratch25 min activeShortcut15 min active

Everyday 25nothing beyond the everyday cabinet

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Buffalo Chicken Wraps

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Casual25 minBeginner friendly

Serves−4+· written for 4 — change it and the ingredients follow

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Ingredients

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chicken breastcut into bite-sized pieces1.5 lb

buffalo sauce0.75 cups

flour tortillas8 whole

sharp cheddar cheeseshredded1 cup

celerythinly sliced2 stalks

ranch dressing0.5 cups

butter1 tbsp

garlicminced2 cloves

salt0.25 tsp

black pepper0.25 tsp

Cook it to

Chicken165°F / 74°C

USDA minimum internal temperatures. Measure at the thickest part, away from bone.

Allergies at the table? The final check is always yours. Ingredients and "may contain" warnings vary by brand — read every label, every time.

Goes well with

Most sides finish faster than the main — start the quick ones last so everything lands hot.

Need a conversion?Cups to grams, Fahrenheit to fan — convert anything at BetterCalculator.

Steps

1Melt butter in a large skillet over medium-high heat. Add minced garlic and cook for 30 seconds until fragrant.

2Add chicken pieces and cook for 8–10 minutes, stirring occasionally, until cooked through and lightly golden. Season with salt and pepper.

3Pour buffalo sauce into the skillet and toss chicken to coat evenly. Simmer for 2 minutes, then remove from heat.

4Warm tortillas by placing them in a dry skillet for 10 seconds per side, or wrap in a damp paper towel and microwave for 20 seconds.

5Lay each tortilla flat. Spread 1 tablespoon of ranch dressing down the center of each.

6Divide buffalo chicken evenly among tortillas, arranging it slightly off-center. Top each with shredded cheddar and sliced celery.

7Fold in the sides of each tortilla, then roll tightly from bottom to top, tucking as you go. Serve immediately with extra ranch on the side for dipping.