Name: Beef Burrito Bowls
Total time: 25 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1.5 lb ground beef; 1 medium yellow onion; 3 clove garlic; 1.5 tsp chili powder; 1 tsp cumin; 0.5 tsp oregano; 0.5 tsp paprika; 0.5 tsp salt; 0.25 tsp black pepper; 1.5 cup long-grain white rice; 2.5 cup water; 2 whole lime; 0.5 cup fresh cilantro; 1 can black beans; 1 cup corn kernels; 1 head romaine lettuce; 1 cup sharp cheddar cheese; 0.5 cup sour cream

← Recipes · One Bowl · Beef Burrito Bowls

645 cal38g protein68g carbs20g fat680mg sodium

Estimated, per serving — stays per-serving no matter how many you cook for.

Everyday 25nothing beyond the everyday cabinet

Beef Burrito Bowls

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One Bowl25 minBeginner friendly

Serves−4+· written for 4 — change it and the ingredients follow

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Ingredients

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ground beef1.5 lb

yellow oniondiced1 medium

garlicminced3 cloves

chili powder1.5 tsp

cumin1 tsp

oregano0.5 tsp

paprika0.5 tsp

salt0.5 tsp

black pepper0.25 tsp

long-grain white rice1.5 cups

water2.5 cups

lime2 whole

fresh cilantro0.5 cups

black beans1 can

corn kernels1 cup

romaine lettucechopped1 head

sharp cheddar cheeseshredded1 cup

sour cream0.5 cups

Cook it to

Ground beef160°F / 71°C

USDA minimum internal temperatures. Measure at the thickest part, away from bone.

Allergies at the table? The final check is always yours. Ingredients and "may contain" warnings vary by brand — read every label, every time.

Goes well with

Most sides finish faster than the main — start the quick ones last so everything lands hot.

Need a conversion?Cups to grams, Fahrenheit to fan — convert anything at BetterCalculator.

Steps

1Heat a large skillet over medium-high heat. Add ground beef and diced onion, breaking the beef into small pieces as it browns, about 5 minutes. Drain excess fat if needed.

2Add minced garlic and cook for 30 seconds until fragrant.

3Stir in chili powder, cumin, oregano, paprika, salt, and pepper. Cook for 1 minute to bloom the spices.

4While beef cooks, bring water to a boil in a saucepan. Add rice, stir once, then reduce heat to low. Cover and simmer for 15 minutes until tender.

5Drain and rinse the black beans, then warm them in a small pot or microwave.

6Heat corn in the microwave or in a skillet until warm.

7Zest one lime and juice both limes. When rice is cooked, fluff it with a fork and stir in lime juice, lime zest, and 1/4 cup cilantro.

8Assemble bowls: divide lime cilantro rice among four bowls. Top with seasoned beef, black beans, corn, and lettuce.

9Finish each bowl with shredded cheese and a dollop of sour cream. Serve with lime wedges and the remaining 1/4 cup cilantro.