Name: Baked Greek Shrimp with Feta
Total time: 25 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1.5 lb large shrimp; 1 can canned crushed tomatoes; 4 clove garlic; 0.5 whole yellow onion; 0.5 cup kalamata olives; 6 oz feta cheese; 3 tbsp olive oil; 0.25 cup fresh parsley; 1 tbsp fresh dill; 1 tsp dried oregano; 0.25 tsp red pepper flakes; 0.5 tsp kosher salt; 0.25 tsp black pepper

← Recipes · Mediterranean · Baked Greek Shrimp with Feta

285 cal34g protein8g carbs13g fat680mg sodium

Estimated, per serving — stays per-serving no matter how many you cook for.

Everyday 25nothing beyond the everyday cabinet

Baked Greek Shrimp with Feta

Nº 64 · No ratings yet

Cooked this? Members rate their week in about ten seconds →

Mediterranean25 minBeginner friendly

Serves−4+· written for 4 — change it and the ingredients follow

+ Add to my week♥ Favorite

↗ Share⎙ Print

Ingredients

Everything here is checked because you'll need it — uncheck anything you already have.

large shrimppeeled and deveined1.5 lb

canned crushed tomatoes14 oz1 can

garlicminced4 cloves

yellow oniondiced0.5 whole

kalamata olivespitted0.5 cups

feta cheesecrumbled6 oz

olive oil3 tbsp

fresh parsleyGarnishchopped0.25 cups

fresh dillGarnishchopped1 tbsp

dried oregano1 tsp

red pepper flakes0.25 tsp

kosher salt0.5 tsp

black pepper0.25 tsp

Cook it to

Shrimp145°F / 63°C

Shrimp: opaque and firm. USDA minimum internal temperatures. Measure at the thickest part, away from bone.

Allergies at the table? The final check is always yours. Ingredients and "may contain" warnings vary by brand — read every label, every time.

Goes well with

Most sides finish faster than the main — start the quick ones last so everything lands hot.

Need a conversion?Cups to grams, Fahrenheit to fan — convert anything at BetterCalculator.

Steps

1Preheat oven to 400°F. Drizzle 1 tbsp olive oil into a 9x13 inch baking dish.

2Heat remaining 2 tbsp olive oil in a skillet over medium heat. Add diced onion and cook until softened, about 3 minutes. Stir in minced garlic and cook for 30 seconds until fragrant.

3Add crushed tomatoes, kalamata olives, dried oregano, red pepper flakes, salt, and black pepper. Simmer for 5 minutes to let flavors meld.

4Pour tomato sauce into prepared baking dish. Arrange shrimp in a single layer over the sauce, nestling them in slightly.

5Scatter crumbled feta cheese evenly over the shrimp and sauce.

6Bake for 12–15 minutes until shrimp are pink and cooked through and sauce is bubbling at the edges.

7Remove from oven and sprinkle with fresh parsley and fresh dill. Serve hot in the baking dish, spooning sauce and feta over each portion. Serve with crusty bread for soaking up the sauce.